|
TURKISH
PORRIDGE
|
|
|
Wheat (Prepared)
|
200gms |
|
Mutton
|
¼
Kg |
|
Small
onion chopped
|
2tsp |
|
Big
Onion
|
1 |
|
Turmeric
powder
|
1
pinch |
|
Cinnamon
|
1
stick |
|
Ghee
|
2
tblsp |
|
Fried
cashew
|
|
Fried
Almonds
|
|
Raisins
|
|
Water
|
|
|
Cook wheat with mutton, big onion and cinnamon in sufficient water till
wheat is very soft. Remove from fire and mash well till it looks like
porridge. Heat ghee in a pan, fry chopped onions till golden brown. Add the
ghee and onion to the mashed wheat and stir. Serve piping hot with more ghee
and sugar. Toss in the fried nuts
Serve them in those small earthenware pots.
Or you could have a different kind of ‘Potluck’ by eating out of the
same pot. Now doesn’t that sound yummm….
|
Gujarathi
