SAUTÉED MUSHROOM ‘N’ CAPSICUM

Mushroom (sliced) 250 gms Capsicum 100gms  Big onion 50 gms  Tomato 100 gms Potato 50gms Green chilly 2 Ginger garlic paste 5 gms Turmeric powder  2 gms Chilly powder 2 gms Garam masala 2 gms Salt as required Coriander leaves Oil

      Heat oil in a frying pan. Add onion and fry till golden brown. Add ginger-garlic paste and sauté till raw smell goes away. Add tomatoes, turmeric powder, green chillies and salt and cook for 3 minutes. Add mushroom and water. Simmer till done. Add capsicum and parboiled potatoes. Lower the heat. Cover and cook for 2 minutes. Garnish with coriander leaves.
 
     Serve as accompaniment with Nan or Parathas.

• For that lazy morning Breakfast : Turkish Porridge.

• Easy ‘n’ lip smacking Lunch : Corn Masala Rice, Masaledaar Shrimp